A quickie but a goodie (or not so goody I guess).
I’ve always said you should know where you food comes from, so here it is! Mechanically separated chicken. Nothing like fake food to fill the stomach eh?
I’m afraid to investigate why it is bubble gum pink in colour…
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To be fair (and I posted this on my Facebook which a friend pointed out to me), the actual original content itself isn’t so bad–it’s basically condensed marrow, leftover meat on the bone, and bone itself. A lot of cultures outside the “westernized world” eat this for subsistence.
It’s the additives (including ammonia) which are godawfulicknast. If I recall, it’s mostly pink because of food coloring since it’s also used in hot dogs and bologna which resemble the color.
Ahhhh that would explain the odd consistency. Thanks for that!
I agree though, the additives are an excellent source of “ew” factor. Jamie Oliver would have a fit.